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- Phnom Penh, Cambodia: Shooting Range Price List by Daniel Royse
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- Roatan, Honduras: In Search of Hidden Treasures by Lanee Lee
- Ethiopia 101: An Overview of the Good Stuff by Daniel Royse
- San Francisco, California: La Cocina Street Food Fest by Gerry Kataoka
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- The Philippines: El Nido Boat Tours (Bacuit Archipelago) by Daniel Royse
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Europe Archive
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Lipsi: A Greek Splash of Green on the Mediterranean
Share Crossing the Mediterranean blue aqua to the Greek Island of Lipsi was a blustery, yet calm trip. I was plugged in to my IPod, which created a background of…
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Rome vs. Florence: Which “Italy” Speaks to You?
Share Vanilla or chocolate? Pizza or pasta? Rome or Florence? I got to thinking about the connections we form and how our preferences are shaped – from the foods we…
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Bristol: Britain’s Smiliest Place
Share Bristol is a great city to visit. Easy to get to by car, train or plane, it’s less claustrophobic than the crowded confines of London but manifests more vitality…
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Back-Street Walking Tour of Istanbul
Share I would guess that most who stride through Istanbul on their travels are quickly awe-struck by the historic architecture, markets, and bustle along the Marmara Sea. That Istanbul is…
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Should I Rent a Car in Italy?
Share When friends are planning a trip to Italy they often ask me the question: Should we rent a car and drive while we’re visiting? My rhetorical question in response…
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Drunk on Wanderlust in Barcelona
Share It’s easy to lose yourself amongst the beautiful, narrow streets of Barcelona. Especially when you’re tipsy on wunderlust, epicurean dreams and Rioja. Or so we learned the hard way. When my…
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How to Eat Well in Italy: 7 Classifications of Italian Eateries
Share Italians use the term mangiare bene which literally means “to eat well”. But along with referring to a meal of flavor and value, it also suggests a savored time…
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Modern Meets Ancient: A Trip to the Swiss Capital of Bern
Share Before I left my hometown Freiburg to start the 200km journey eastwards to the Swiss Capital, I adjusted my expectations. Having been raised in a European country, there is…
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Lisbon, Portugal: It was the Little Things
Share Dare I say you’ve not seen Lisbon until you’ve seen the inside of one of the city’s slightly dirty, poorly lit emergency rooms, taking in the gawks of other…
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Being Summoned to Southern Spain: Living Each Day in Los Pueblos Blancos
Share A chill-tinged late October wind blew me to the South of Spain, from my central location in the region of Castilla y Leon. I had been on a long…
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Western Sweden: More than Meets the Ikea
Share If you’re reading this article, then we can all safely assume you know your geography a bit. Now, turn to your less-traveled friend ask them where exactly Sweden is…
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Cinque Terre, Italy: Gems of the Ligurian Coastline
Share After a few days of having basked in the architectural grandeur of the brick-red Duomo in Florence, sipped on frothy cappuccinos on the balcony of Café Key Largo in…
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Sarlat, France: Of Duck and Tranquility
Share After a long and complicated train ride, followed by a 50-minute drive in a taxi, I finally arrived in Sarlat, a tiny medieval town in the Périgord region of…
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24 Heures du Mans: Top 5 Things to do at the Le Mans Car Race
Share Whether you’re a car racing enthusiast or not – the 24 Heures du Mans is something worth experiencing at least once in your life. Along the same lines of…
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Ölüdeniz, Turkey: Is a Blue Lagoon Honeymoon Worthwhile?
Share For our honeymoon, my husband and I tried something new and embarrassing: a package holiday. I’d always thought package holidays were the travel equivalent of ordering your steak well-done…
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Nerja, Spain: Pizza and Hash on the Costa del Sol
Share I had just moved to Spain to study for a year and was overwhelmed with the desire to explore all of Europe in the first few days. Totally doable….
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Picnicking and Public Drinking in Paris
Share I was sitting on the steps of Sacre Coeur when I noticed that everyone around me was drinking a Heineken. My first thought was “bus tour.” I assumed that…
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Paros Island, Greece
Share Ahh. Paros. I’ve already dished on Santorini just a bit, and now I think it’s time to move on (temporarily at least!) to one of it’s less talked about…
